lianfengbreadcrumb

step 1: Prepare pork tenderloin, eggs, bread crumbs, and flour. For seasonings, you’ll need salt, black pepper, cooking wine, light soy sauce, and a sufficient amount of cooking oil for frying. Additionally, prepare a large bowl, a plate, and a meat mallet. Step 2: Wash the pork tenderloin, pat it dry with a paper towel,

Step 1: Put milk, cornstarch, and sugar into a pot together (note: put them in first before turning on the low heat!). Heat over low heat, and keep stirring in one direction with a spoon until the mixture becomes thick. The whole process takes about 4-5 minutes. Step 2: Prepare a rectangular tray, coat the