chicken roll

Step 1: Cut the chicken breast into strips, add one spoonful of salt, sprinkle a little black pepper, add one small spoonful of olive oil, mix well, cover with plastic wrap, and put it in the refrigerator to marinate overnight.

Step 2: Add one egg yolk to the marinated chicken and stir well.

Step 3: Pour the bread crumbs into a basin, then pour the stirred chicken into the bread crumbs, making sure each strip of chicken is coated with bread crumbs.

Step 4: Pour oil into the pot; use a large amount of oil for frying. When the oil temperature reaches 80% heat, turn to medium heat and put the chicken strips into the pot one by one. After the chicken strips are fried, place them on a plate. They taste great when dipped in tomato sauce alone.

Step 5: Heat the tortilla over medium-low heat, crack an egg on it, take it out of the pan when the egg liquid solidifies, spread sweet bean sauce on it, then add the chicken strips, lettuce, and cucumber.